SANI-CHLOR 12

Standard sanitizer based on 12% stabilized sodium hypochlorite. It has multiple uses in the plant. It is used for equipment disinfection, water chlorination, disinfection of fruits and vegetables with/without the peel.

Applications:

• Sanitization of direct contact equipment in food plants.
• Environment sanitization.
• Destruction of spores and bacteriophages.
• Sanitization of cold rooms (psychrophilic).
• Vehicle sanitization.
• Water chlorination.
• Animal tissue cooler water chlorination.
• Post-harvest sanitization of fruits and vegetables with or without the peel.
• Disinfection of footwear in sanitary ponds.